Breakfast
8am – 11am
| granola or oats bowl $12 gluten free house made granola or steamy steel cut oatmeal, greek or cashew yogurt, fresh berries, add golden milk $2. |
avocado toast $10 choice of bread, avocado, local sprouts, seed sprinkles |
| huevos rancheros $16 corn tortilla, fresh salsa, beans, two eggs, cheese, avocado, sour cream |
dragon gate omelet $16 three egg omelet, cheese, mushrooms, fresh greens with choice of homestyle potatoes or steamed veggies (contains dairy) |
| breakfast a la carte | |
| two eggs, your way $6 | chicken sausage $6 |
| gluten free toast $5 | half avocado $4 |
| sprouted wheat toast $4 | whole avocado $6 |
| toasted bagel $4 | rice, quinoa or beans $6 |
| butter & jam $2 | homestyle potatoes $6 |
| cream cheese $2 | steamed veggies $6 |
Lunch
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| dbc burrito bowl or wrap $18 brown rice, black beans, cheese*, avocado, pico de gallo, fresh greens, cilantro, southwest spicy lime dressing in a whole wheat wrap or in a bowl |
macro bowl $18 adzuki beans, quinoa or brown rice, pickled veggies (carrots, daikon, red onions), avocado, local sprouts, fresh greens, nori strips, seed sprinkles, fresh ginger dressing |
| little italy $16 fresh mozarella*, tomato, artichoke hearts, olives, fresh greens, basil, crispy crostini and a balsamic drizzle |
cobb mountain $18 grilled chicken*, hard boiled egg*, feta*, cucumber, tomato, red onion and zesty avocado dressing on a bed of lettuce, brown rice, quinoa or a mix of all three |
| teahouse tuna $24 seared ahi tuna* with a Thai style cold rice noodle salad, napa cabbage, pickled veggies, avocado, sesame seeds and wasabi dipping sauce |
phoenix $18 whole wheat wrap or ciabatta roll, brie*, turkey breast*, cucumber, red onion, fresh greens and apricot sriracha marmalade |
| fig leaf platter $16 daily hummus, house-made fig & seed crackers (GF), fresh greens, cucumber, carrots, tomato and artichoke hearts |
soup of the day veggie $9 chicken $11 |
*ask your cashier for vegan substitutes